HACCP Level 2

Aim

This online course is designed to meet the legal requirements for all food businesses to have a food safety management system based on the principle of HACCP. Under current legislation, a “food business” is defined as “..any undertaking, whether for profit or not and whether public or private, carrying out any or all of the following: preparation, processing, manufacturing, packaging, storing, transportation, distribution, handling or offering for sale or supply of foodstuffs”.

Level 1 provides information on basic food safety skills that are required to be demonstrated within the first month of employment.

This Level 2 Course provides information on the additional food safety skills that staff should be able to demonstrate within 3-12 months of commencing employment in your food business.

Who should apply?

The Level 2 Course provides information on the additional food safety skills that staff should be able to demonstrate within 3-12 months of commencing employment in your food business.

Course Content

  • Overview of HACCP
  • Types & Sources of Contamination
  • Keeping the Workplace Clean & hygienic
  • Good handling Practices
  • Personal Hygiene
  • Food Safety Hazards & their control
  • Control Measures
  • Pre-requisite Programmes (PRPs)
  • Developing HACCP-Based Systems
  • Monitoring, Reviewing & Maintenance
  • Course Summary

Onsite Training

We can come to you – wherever you are, with workshops and training sessions tailored to your specific needs.

Investment

This course is available on-line for just €49.

On successful completion you will receive a certificate of completion from HSFC.

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